Mary's Vegetarian Shepherd's Pie #5FIX |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there , a little sweet lady from England taught me to cook british foods. my version of the shepherd's pie can be varied by adding a veggie layer if you wish like sliced carrots =) this version they will ask for more and like it better than the original meaty unhealthy version Ingredients:
1 onion, chopped |
1 tablespoon chopped garlic |
1 teaspoon olive oil, to saute in |
1 (12 ounce) package veggie crumbles (like morningstar farms ) |
1 (24 ounce) bag simply potatoes traditional mashed potatoes |
Directions:
1. use a sprayed casserole dish , I have a favorite dutch oven type that works great[remove lid near end to brown top] but also sometimes use big flat casserole dish.
2. lowest layer is garlic + onion chopped + sauteed, then I add a bag of veg crumbles[like morningstar farms ].
3. cook until warm then spead out as bottom layer.
4. top layer spread out simply potatoes mashed potatoes.
5. I put in casserole dish by layers=) [after assembling optional to add cheese].
6. bake about hr 325.
7. leftovers are fantastic, if there are any!
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