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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Another Layered Taco Dip to server with Chips. I use Taco Sauce with Medium heat. Ingredients:
1 (1 lb) container sour cream |
1 (8 ounce) package cream cheese |
1 (8 ounce) jar taco sauce |
1 (1 1/2 ounce) package taco seasoning |
1 1/2 cups iceberg lettuce, shredded |
1 cup colby-monterey jack cheese, shredded |
1 medium tomato, chopped |
Directions:
1. Mix sour cream, cream cheese, taco sauce, and taco seasoning together.
2. Spread mixture on serving dish.
3. Top with shredded lettuce, shredded cheese and chopped tomato.
4. Serve with corn chips.
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