Mary's Sweet and Sour Spare Ribs or Pork Chops |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs! Ingredients:
1 -4 lb spareribs |
2 cups water |
1/2 cup vinegar |
1 teaspoon chili powder |
1 cup ketchup |
1/2 cup brown sugar |
Directions:
1. Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
2. Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
3. Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
4. When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
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