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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 20 |
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This was the standard recipe on the Knorr box. I just adjusted the ingredients to my taste. Everyone loves it. Ingredients:
16 ounces sour cream |
8 ounces cream cheese, room temperature |
1 (3 ounce) package knorr vegetable soup mix |
1 (5 ounce) can water chestnuts, chopped fine |
1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box) |
1 bunch green onion, chopped |
garlic powder, to taste (optional) |
cajun seasoning, to taste (optional) |
Directions:
1. Mix together all ingredients. Let set overnight or at least 4 hours.
2. Can be served in hollowed out loaf of bread or head of cabbage.
3. Serve with crackers and/or carrots and celery.
4. * Note: I showed 4 hours of cooking time since that is how long it should sit before you serve. Also, 30 minute prep time does not include how long the spinach takes to thaw. I usually let it thaw overnight.
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