 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch. Ingredients:
1 (10 3/4 ounce) package rice-a-roni |
2 (6 ounce) jars marinated artichokes, drained (reserve juice) |
2 green onions, chopped |
1/2 green pepper, chopped |
1/2 cup mayonnaise |
Directions:
1. Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
2. Slightly chop up artichokes and stir in rice mixture.
3. Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.
|
|