Marys Old-Fashioned Potato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A long-time favorite in my family. Simple, easy and so comforting. Ingredients:
4 potatoes, cut into chunks |
1 onion, diced |
1 (14 3/4 ounce) can creamed corn |
1 small bay leaf |
1 (1 lb) kielbasa, cut into cubes |
1 (12 ounce) can milk |
Directions:
1. Boil potatoes until fork tender. Drain off half of the water and add milk, creamed corn, onion, bay leaf, and sausage.
2. Don't forget to salt and pepper real well.
3. Cook on medium heat for 15 minutes.
4. Serve with French bread.
|
|