Mary's Mississippi Mud Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This cake is so darn good ... Mary made it for all her kids and I am pretty sure they make it for theirs and so on. Ingredients:
1 cup margarine |
1/2 cup cocoa |
2 cups sugar |
4 eggs (slightly beaten) |
1 1/2 cups flour |
1 pinch salt |
1 1/2 cups nuts |
1 teaspoon vanilla |
1 (16 ounce) package mini marshmallows |
1/4 cup margarine |
1/3 cup cocoa |
1/2 cup milk |
1 teaspoon vanilla |
1 pinch salt |
1 (16 ounce) box powdered sugar |
nuts (optional) |
Directions:
1. Melt margarine add cocoa and mix well.
2. Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
3. Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
4. While hot spread mini marshmallows on cake.
5. Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.
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