Mary's Mini Chicken & Bean Street Taco(2 Ww Points) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From ww online Ingredients:
1 ounce chicken breast, boneless, skinless, diced into small pieces |
1/4 cup lemon juice |
1 mini corn tortilla |
1 tablespoon refried beans, heated |
1/8 cup fat-free cheddar cheese, shredded |
1 tablespoon old el paso green enchilada sauce, heated (or room temperature) |
1/8 cup tomato, diced (or chopped) |
lettuce, in bits |
Directions:
1. Cook chicken in lemon juice until just cooked through.
2. Warm tortilla.
3. Build taco: Place remaining ingredients onto warmed tortilla.
4. Special Notes :.
5. These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
6. Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.
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