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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 lbs ground beef (93% lean) |
1/2 lb pork sausage (any style/flavor) |
2 slices bread (wheat or white) |
3/4 cup seasoned stuffing mix (dry) |
1/2 cup milk |
2 eggs |
1/2 onion, chopped |
salt |
pepper |
sage |
garlic powder |
red pepper flakes |
parsley flakes |
Directions:
1. Preheat oven to 350F degrees.
2. Tear bread into small pieces& place into large mixing bowl.
3. Add dry stuffing mix& milk.
4. Let sit until all or most of milk is absorbed.
5. Add ground beef, sausage, onion& seasonings.
6. Add eggs& combine with meat mixture.
7. Mix with hands in order to get even consistency.
8. Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
9. Bake for approximately 1 hour.
10. During last 5-10 minutes, place under broiler to brown top.
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