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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A little different spin on an old favorite Ingredients:
2 (15 ounce) cans artichoke hearts (packed in water) |
1 (8 ounce) can green chilies (chopped) |
2 tablespoons jalapenos (chopped) |
3/4 cup mayonnaise |
1 cup parmesan cheese (grated) |
garlic powder |
paprika |
Directions:
1. Drain artichokes well and slice or chop (your preference).
2. Mix all ingredients together and spread in baking plan which has been lightly sprayed with cooking spray.
3. Sprinkle with paprika.
4. Bake at 400 degrees for 30 minutes.
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