Mary's Favorite Zucchini Bread |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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this is so moist and flavorful, like a good spice cake - Ingredients:
3 eggs |
1 cup brown sugar |
1/2 cup white sugar |
3 -4 zucchini (enough to grate 2 cups) |
1 cup oil |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 cup walnuts |
Directions:
1. Preheat oven to 325 degrees.
2. Grate zucchini on grater or in a food processor. This should not be liquidy but it isn't necessary to squeeze it dry either.
3. Grease 2 9X5 glass loaf pans.
4. In a large bowl, beat eggs until foamy.
5. Stir in sugar, zucchini, oil, vanilla and spices.
6. Add flour, baking soda and baking powder.
7. Mix well.
8. Add nuts.
9. Bake at 325 for 50-60 minutes.
10. This freezes well and is So Good toasted with cold butter pats on top.
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