Mary's Cumin-Braised Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yum, delicious and easy recipe to make Brussels Sprouts your favorite veggie! Ingredients:
2 1/2 lbs brussels sprouts, trimmed and cut in half |
1 tablespoon olive oil |
1 -2 teaspoon cumin seed, to taste |
1/3 cup fresh basil, chopped |
2 tablespoons butter |
salt and pepper |
Directions:
1. Add olive oil, sprouts and cumin seeds to a 5-6 qt pan over high heat. Stir often until sprouts are slightly browned, about 5 minutes. Add 1 cup water, cover, reduce heat to medium high, and cook, stirring occasionally, until sprouts are tender when pierced, 6-8 minutes. If liquid evaporates before sprouts are tender, add a little more water.
2. Uncover and add butter; stir often until butter is melted. Stir in basil. Add salt and pepper to taste.
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