Mary's Cheese Crab Fondue |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This is not your average fondue. Put this in the oven while you are getting the rest of your dishes ready. Ingredients:
10 ounces american cheese spread |
8 ounces cream cheese |
2 (7 1/2 ounce) cans crabmeat (you can use frozen as well) |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
italian bread |
Directions:
1. Melt the cheese and add all other ingredients to sauce pan, heat throughly.
2. Cut the top off of the bread round and scoop out the middle, reserve bread for dipping later.
3. Place the filling in the middle of the scooped out bread, place lid on top and wrap in foil. Place on baking sheet and bake for 1 hour at 200 degrees.
4. Remove from oven and serve with bread chunks torn earlier.
|
|