Mary's Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I first had this at our friends', Mike & Mary. It has become one of my favorite breakfast casseroles! Ingredients:
10 eggs |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup flour |
1 pint small curd cottage cheese |
1 lb grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack) |
1/2 cup melted butter |
2 (4 ounce) cans diced green chilies, drained |
crumbled bacon or diced ham (optional) or sliced sausage (optional) |
Directions:
1. In a large bowl, beat eggs;.
2. Add baking powder, flour and salt.
3. Add cottage cheese, and butter;.
4. Blend all until smooth.
5. Stir in green chiles, grated cheese and meat/vegetables of choice.
6. Grease 9X13-inch pan.
7. Bake in 350 degree oven for 35 minutes or until brown on top.
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