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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy! Ingredients:
3 (14 ounce) cans cannellini beans, drained & rinsed |
5 large garlic cloves, peeled |
2 -3 teaspoons ground red thai chile or 1 -2 teaspoon red pepper flakes |
2 tablespoons balsamic vinegar |
1 tablespoon soy sauce |
1 teaspoon salt |
1 tablespoon cumin |
1/2-1 teaspoon ground pepper |
1 small lime, juice of |
Directions:
1. Put garlic in food processor & blend.
2. Add all other ingredients & blend.
3. Chill at least 1 hour to allow spice to develop.
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