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Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 4 |
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from Ingredients:
2 lbs salmon |
1/2 cup soy sauce |
2 tablespoons brown sugar |
1/2 teaspoon fresh ginger (optional) |
1/4 teaspoon pepper |
1 teaspoon liquid smoke |
Directions:
1. Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
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