Maryland-Style Hot Crab Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Makes me think of summer on the bay! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
3 tablespoons mayonnaise |
1 1/2 tablespoons lemon juice |
2 teaspoons worcestershire sauce |
1 teaspoon dry mustard |
1 teaspoon garlic powder (to taste) |
1 cup shredded cheddar cheese |
1 lb fresh crabmeat |
1 teaspoon hot sauce (to taste) |
2 -3 tablespoons old bay seasoning |
Directions:
1. 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2. 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3. 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
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