 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
Ingredients:
1 cup butter or margarine, softened |
1 1/2 cups firmly packed brown sugar |
3 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 (15-ounce) package raisins |
2 cups chopped walnuts |
Directions:
1. Cream 1 cup butter in a large mixing bowl; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine flour, soda, and cinnamon in a medium mixing bowl; stir well. Dredge raisins and walnuts in 1/4 cup flour mixture in a small mixing bowl. Add remaining flour mixture to creamed mixture, stirring well. Stir in dredged raisin mixture.
3. Drop dough by teaspoonfuls, 1 1/2 inches apart, onto greased baking sheets. Bake at 350° for 10 minutes or until golden brown. Cool slightly on baking sheets before removing to wire racks.
|
|