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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1 cup raisins, chopped |
1 cup black walnuts, coarsely chopped |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Combine flour, soda, and cinnamon. Add to creamed mixture, beating well. Stir in raisins and walnuts.
3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 to 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool.
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