Maryland Mini Crab Shells |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead. Ingredients:
1 tablespoon mayonnaise |
2 tablespoons slightly beaten eggs |
1 teaspoon lemon juice |
1 teaspoon old bay seasoning |
1 pinch salt |
6 ounces drained and flaked canned crabmeat (or fresh if you like) |
2 tablespoons thinly sliced green onions |
1 tablespoon diced pimento (optional) |
2 tablespoons very finely minced celery |
1 (15 count) box miniature phyllo cups (can be found in the freezer section, thaw slightly) |
Directions:
1. In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
2. Add crabmeat, onions, pimento and celery. Mix lightly.
3. Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
4. Bake in preheated 350ยบ F oven for 20-25 minutes.
5. Serve warm.
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