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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Great hot crab dip for any occasion. Ingredients:
12 ounces crabmeat (lump or back fin) |
2 (8 ounce) packages cream cheese |
3 tablespoons mayonnaise |
1 tablespoon lemon juice |
1/2 tablespoon worcestershire sauce |
2 cups shredded cheddar cheese |
2 tablespoons old bay seasoning |
Directions:
1. Soften cream cheese and mix with 1 cup of shredded cheese.
2. Mix all of the ingredients in with the cheese mixture.
3. Fold in the crab meat.
4. Bake covered for 30 minutes at 350°F
5. Stir the dip.
6. Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
7. You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
8. You can adjust the seasoning to your taste.
9. I usually sprinkle a little Old Bay over the top with the shredded cheese.
10. I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.
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