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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area. Ingredients:
2 (14.5 ounce) cans stewed tomatoes |
3 cups water |
1 cup fresh lima beans |
1 cup frozen corn kernels |
1 cup sliced carrots |
2 tablespoons chopped onion |
2 tablespoons old bay seasoning tm |
2 cups beef broth |
1 pound blue crab crabmeat |
10 blue crab claws, steamed (optional) |
1 gallon water |
Directions:
1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
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