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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dish puts a maryland spin on chinese crab rangoon Ingredients:
8 oz. crab meat (blue preferred) |
8 oz. cream cheese |
1 clove crushed garlic |
2 green onions |
1/2 tsp. old bay seasoning |
12 egg roll wrappers |
1 egg |
vegetable oil for frying |
Directions:
1. Combine cream cheese, crab, garlic, onions, and old bay in a bowl
2. Quarter the egg roll wrappers
3. Beat egg in bowl
4. Brush edges of egg roll quarters with egg
5. Place a teaspoon of crab mixture in center of egg roll quarter
6. Either fold into a triangle or pinch all four middles and seal edges
7. Deep fry in 350 degree oil until golden brown
8. Serve with duck sauce (sweet plum sauce)
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