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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm. Ingredients:
4 ounces philadelphia cream cheese, softened |
1/4 cup breakstone's or knudsen sour cream |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/8 teaspoon seafood seasoning |
1/8 teaspoon garlic powder |
few dashes hot pepper sauce |
3 green onions, chopped, divided |
1 (6.5 ounce) can crabmeat, drained, flaked |
3/4 cup kraft shredded triple cheddar cheese with a touch of philadelphia, divided |
Directions:
1. Beat first 7 ingredients in medium bowl with mixer until creamy.
2. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
3. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
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