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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When I was in college in Baltimore Maryland I would eat crabcakes every chance I had. So it was only natural I had to learn how to make them. One of my very very favorites and someday I will get them right. Ingredients:
1 lb. crabmeat |
1/4 cup mayonnaise |
1/2 cup italian bread crumbs |
1 egg |
1 tsp. seafood seasoning |
1 tsp. worcestershire sauce |
1 tsp. dry mustard |
try adding a dash of cayenne and a littl lemon zest as sheba suggests |
Directions:
1. Carefully remove all cartilage from crabmeat.
2. In a bowl, mix together egg, mayonnaise, seafood seasoning, Worcestershire sauce, dry mustard and bread crumbs.
3. Add crabmeat, mix evenly and gently.
4. Shape into 6 crabcakes.
5. Deep fry in oil at 350ºF. for 2-3 minutes until golden brown, or sauté in a frying pan with a little oil for 5 minutes on each side.
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