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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a favorite crab cake recipe that I happen to love. As I definitely can't get crabcakes eating out in England if I want a reminder of home this is the recipe for me. It is very quick to make and they have a delicious flavor. Ingredients:
1 pound crabmeat |
1 cup of italian bread crumbs or freshly ground |
1 large egg |
1/4 cup mayonnaise |
1 teaspoon worcestershire sauce |
salt - dash |
pepper - dash |
1 teaspoon dry mustard |
oil for frying |
Directions:
1. Mix the crab meat, bread crumbs, egg, mayonnaise, and seasonings.
2. Mix gently but thoroughly.
3. Shape into 6 cakes.
4. Cook cakes in frying pan with just enough oil to prevent sticking.
5. Cook until browned, about 5 minutes per side.
6. Season lightly with salt and pepper.
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