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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!! Ingredients:
1/3 cup mayonnaise |
1 1/2 teaspoons seafood seasoning (like old bay) |
1 tablespoon capers, drained |
1/2 teaspoon worcestershire sauce |
1 teaspoon dijon mustard |
1 lb lump crabmeat, drained |
1/2 cup red bell pepper, finely diced |
1/2 cup cucumber, seeded and finely diced |
1/2 cup green onion, minced |
1 tablespoon butter |
1/4 cup panko breadcrumbs ((japanese breadcrumbs) |
4 cups mixed salad greens |
Directions:
1. Combine mayo, seasoning, capers, Worcestershire,and mustard.
2. Gently fold in crabmeat.
3. Gently fold in bell pepper, cucumber, green onion.
4. Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
5. Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.
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