Mary Tyler Moore's Almond Meringue Cookies |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 24 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
4 egg whites |
1 teaspoon almond extract |
8 teaspoons non-fat powdered milk |
1 teaspoon liquid low-calorie sweetener |
1 teaspoon vanilla extract |
cinnamon, to taste |
Directions:
1. Preheat oven to 275F.
2. Beat egg whites until stiff. Add powdered skim milk. Mix well.
3. Add extracts and sugar substitute.
4. Drop cookies by tsp spoonsful onto cookie
5. sheet.
6. Bake for 45 minutes.
7. Remove from cookie sheet and dust with cinnamon.
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