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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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This is a very special recipe to me - and I've given it a very special name. Mary Sattler was my mother. I remember Mom making this dip in the late 40's. We had it quite often - Friday night's were party nights . It was when my sisters and I were allowed to share a bottle of Coke (there were 4 of us, so we split 2 bottles of Coke). I'm sure Mom found this recipe somewhere - she was not the type of person to create her own recipes. But I never actually saw her use a recipe - not a measuring cup or spoon in sight. So I've done my best to come up with measurements that will give you the dip my family grew up loving. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/4 cup catsup |
1 1/2 tablespoons worcestershire sauce |
1 1/2 teaspoons grated onions (or 1 tablespoon minced onion soaked in 1 t. milk) |
Directions:
1. In a med. size bowl, mix cream cheese and sour cream together until smooth.
2. Add the catsup, Worchestershire sauce and grated onion (or minced onion).
3. MIx well, let set in refrigerator a few hours or overnight to blend the flavors.
4. Serve with potato chips or pretzels. Can also be used as a dip for veggies.
5. Cooking time is actually the time to let the dip blend flavors in the refrigerator.
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