Mary Poppins' No Bake Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm. Ingredients:
1/4 cup butter |
1/2 cup nonfat milk |
1/2 cup natural-style peanut butter |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
1 1/2 cups packed light brown sugar |
1/3 cup cocoa powder |
3 cups quick oats |
Directions:
1. Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
2. Add oats and stir to combine.
3. Drop onto sprayed or lined cookie sheets, and let cool.
4. Keep refrigerated in an air-tight container.
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