Mary Lynn's Bean Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 15

Tangy and delicious! This will please picky eaters who usually don't eat beans. Great way to get your fiber-refreshing for hot summer days!

Ingredients:

1 can sweet corn

1 can green peas

1 can black beans

1 onion

5 -6 stalks celery

2 jars sliced mushrooms

1 cup sugar

3/4 cup red wine vinegar

1/2 cup oil

Directions:

1. Mix dressing and pour over bean mixture.
2. This keeps in the refrigerator for a long time!