Mary Helen's Bruschetta Di Pomodori |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them. Ingredients:
2 tomatoes, chopped fine |
6 fresh basil leaves |
1/4 cup olive oil |
1 teaspoon balsamic vinegar |
salt |
8 -12 slices course country bread |
2 large garlic cloves |
Directions:
1. Preheat broiler.
2. In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
3. Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
4. Remove and rub one side with slice of garlic clove.
5. Arrange bread garlic side up and spoon on topping.
6. Serve at once.
|
|