Marvelous Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. Gail Anderson, Cantonment, Florida Ingredients:
1 pound large fresh mushrooms |
1/3 cup butter, softened |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1 tablespoon finely chopped onion |
1 tablespoon minced fresh parsley |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
dash to 1/8 teaspoon cayenne pepper |
dash ground nutmeg |
1 cup heavy whipping cream |
Directions:
1. Remove stems from mushrooms; set caps aside. Finely chop stems. In a small bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice. Yield: about 2 dozen.
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