Marvelous Morning Muffins |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Yummy and healthy too with carrots and pineapple and oatmeal...fiber & vitamins in a sweet on-the-go package perfect for an out the door breakfast! Ingredients:
1 1/2 cups all purpose flour |
1 cup oats (quick or old fashioned) uncooked |
1/2 cup firmly packed brown sugar |
1 to 2 tablespoons flaxseed |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt (optional) |
1 teaspoon ground cinnamon |
1/3 cup raisins |
8 oz. can crushed pineapple in juice (undrained) |
1/2 cup shredded carrots |
1/2 cup skim milk |
1/3 cup vegetable oil |
2 egg white or 1 egg, lightly beaten |
glaze: (optional) |
1/3 cup powdered sugar |
3 to 4 teaspoons milk or half & half |
Directions:
1. Heat oven to 400 degrees. Line 12 medium muffin cups with paper liners or lightly grease muffin cups or use silicon muffin cups without greasing. Combine dry ingredients and raisins; mix well. Add pineapple, including juice, carrots, milk, oil and egg; mix until just moistened. Fill muffin cups almost full. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Cool 10 minutes. For glaze, combined powdered sugar and milk; mix until smooth and drizzle evenly over muffins.
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