 |
Prep Time: 120 Minutes Cook Time: 4 Minutes |
Ready In: 124 Minutes Servings: 8 |
|
another recipe to save for the cooler months... Ingredients:
1 1/2 cups sugar |
2/3 cup evaporated milk |
3 tablespoons instant coffee granules |
2 tablespoons butter |
1/4 teaspoon salt |
2 cups miniature marshmallows |
2 cups semi-sweet chocolate chips |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. combine first 5 ingredients in a heavy pan.bring to a full rolling boil - over medium heat - stirring constantly - boil and stir for 4-5 minutes -
2. remove from heat, mix in remaining ingredients, stir till marshmallows are melted.pour into an 8x8 pan - lined with aluminum foil -
3. refrigerate 2-3 hours till firm.
4. remove foil and cut into squares.
|
|