Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments! Ingredients:
1/2 cup plain yogurt |
2 teaspoons lemon zest |
2 tablespoons lemon juice |
1 garlic clove, crushed |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon red pepper flakes |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
2 lbs boneless skinless chicken |
Directions:
1. Mix the yogurt with the seasonings place in a plastic bag with the chicken. Marinate for 2 hours to overnight.
2. Pound chicken in the bag with the marinade to 1/2 thick and grill, saute, skewer or bake until lightly browned and cooked through.
3. Serve with rice or pasta and salad and enjoy!
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