 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
|
This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy! Ingredients:
1 ripe melon (such as casaba, cantaloupe, or honeydew) |
1/2 inch fresh gingerroot |
fresh mint and fresh edible flower, such as pansy to garnish |
Directions:
1. Slice melon into serving wedges and scoop out seeds.
2. Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
3. Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
4. Garnish, and serve.
|
|