Marvelous Mediterranean Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.âCathy Godberson, Oakville, Ontario Ingredients:
3 large portobello mushrooms, sliced |
1 each medium sweet red, orange and yellow peppers. sliced |
1 medium zucchini, sliced |
10 fresh asparagus spears, cut into 2-inch lengths |
1 small onion, sliced and separated into rings |
3/4 cup grape tomatoes |
1/2 cup fresh sugar snap peas |
1/2 cup fresh broccoli florets |
1/2 cup pitted greek olives |
1 bottle (14 ounces) greek vinaigrette |
1/2 cup crumbled feta cheese |
Directions:
1. In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
2. Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese. Yield: 9 servings.
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