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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Yes, meatloaf can be delicious! Mine has a sweet sauce on top that will have you reaching for seconds! Quick and easy to make, also freezes well! Ingredients:
2 lbs ground beef |
1/3 large onion, diced |
2 tablespoons worcestershire sauce |
1 teaspoon steak sauce |
2 tablespoons brown sugar |
2 beaten eggs |
3/4 cup milk |
3 pieces bread, torn into small pieces |
1/3 cup ketchup |
seasoning |
2/3 cup ketchup |
4 1/2 tablespoons brown sugar |
4 teaspoons dry mustard |
Directions:
1. Brown meat with onion. Drain fat.
2. Add worchestershire and steak sauce.
3. Beat eggs and add to milk.
4. Remove meat from heat and add eggs, milk, ketchup, and bread.
5. Mix well, then sprinkle in brown sugar and mix until melted.
6. Put into two bread pans about 3/4 the way full.
7. Bake 45 minutes at 350°F.
8. Spoon sauce on top of cooked meatloaf and bake extra 10 minutes.
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