1 small sweet onion, finely chopped |
2 medium poblano peppers, chopped |
1 tablespoon minced garlic |
1 (15 ounce) can red kidney beans, rinsed |
1 (15 ounce) can black beans, rinsed |
1 (15 ounce) can chickpeas, rinsed |
1 cup frozen corn kernels |
1 (16 ounce) jar smooth salsa, chipotle or 1 (16 ounce) jar roja salsa |
1 (8 ounce) can tomato sauce |
3/4 cup water |
2 tablespoons cocoa, chili spice blend or 2 tablespoons unsweetened cocoa |
2 tablespoons salt free chili powder |
2 teaspoons ground cumin |
1/3 cup chopped cilantro |
