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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 64 |
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Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. Ingredients:
1 teaspoon plus 1 cup butter, divided |
2 cups packed brown sugar |
1 can (5 ounces) evaporated milk |
1 teaspoon maple flavoring |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
2 cups confectioners' sugar |
Directions:
1. Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
2. Cube remaining butter. In a large saucepan, combine the cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
3. Stir in the maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
4. Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container. Yield: 1-3/4 pounds (64 pieces).
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