Marvelous Crock Pot BBQ Gravy Beef Stew |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This came about as a kitchen sink concoction between friends. We just threw everything in and loved it so much that we've just got to share it with you! Ingredients:
3 -4 lbs beef roast |
4 carrots |
3 stalks celery |
4 garlic cloves |
2 medium potatoes |
1 medium yam |
3 tablespoons onion soup mix (we had no real ones) |
10 ounces beef stock |
10 ounces italian stewed tomatoes |
3 tablespoons bulls eye barbecue sauce |
1 tablespoon soy sauce |
1 1/3 cups water |
2 cups flour |
2 tablespoons cornstarch |
1 teaspoon salt |
fresh ground pepper (we like lots!) |
Directions:
1. Turn on crock pot to high. Add Beef broth. Cut carrots, celery and garlic. Dice potatoes and yam. Go ahead and add some onions too - We just had none at the time. Add all veggies to crock pot.
2. Cut Beef to desired size.
3. Combine coating ingredients in a bag, add beef chunks and shake till coated.
4. Brown coated beef lightly in a medium heat fry pan. Add to crock pot.
5. Add the remainder of ingredients to crock pot - including any leftover flour mixture.
6. Cook for 2-3 hours on high, stirring only once to meld flavours after about 1/2 hour. (Keep in mind, the more you browned your meat, the less time it will take to cook.).
7. Enjoy!
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