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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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these are really great with a spicy mango dipping sauce Ingredients:
fresh ducks |
flour |
morton's nature seasoning |
(garlic salt, onion salt, black pepper) |
salt & pepper |
cooking oil |
2 eggs |
1 cup of milk |
Directions:
1. Filet breasts from ducks. Place on cutting board and cut across the grain in 1/2 inch strips. Beat out with a tenderizer. Beat the eggs and mix with milk. Mix Nature's seasoning, salt, pepper and flour. Dip the strips in the egg batter then dredge in the flour mixture. Drop in hot oil. Remove as soon as brown. Do not over cook.
2. One duck serves 2 people.
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