 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
While sensible proportions are important to some and brand names of gin and vermouth essential to others, the real secret to a fine martini is stirring thoroughly but quickly to prevent the ice cubes from diluting the drink. It must also be served very cold and straight up. Ingredients:
ice cubes |
1 cup gin |
1 tablespoon dry vermouth |
4 large pimento-stuffed green olives |
Directions:
1. Fill 4-cup glass measuring cup 1/3 full with ice. Add gin and vermouth. Stir gently. Immediately strain mixture in chilled Martini glasses. Add olive to each glass and serve immediately.
|
|