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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 2 |
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This is not a drink recipe! It's whitefish poached in vermouth and it's delicious! Ingredients:
1/2 cup sliced almonds |
2 boneless white fish fillets |
1 cup water |
1 cup vermouth or 1 cup white wine |
2 teaspoons salt, plus more to taste |
fresh ground pepper |
2 tablespoons butter, melted |
1/4 cup finely chopped parsley |
lemon wedge |
Directions:
1. Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
2. Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.
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