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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 swizzle sticks |
2 or 4 pimiento-stuffed olives |
1 tablespoon sweet vermouth |
1/4 cup dry gin, chilled |
Directions:
1. On each swizzle stick, skewer 1 or 2 olives, then set one stick in each of 2 chilled martini glasses. Pour sweet vermouth into an ice-filled shaker. Fill shaker with gin, cover, and shake until blended. Divide between glasses.
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