 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2/3 cup gin |
2 1/2 tablespoons dry white vermouth |
finely crushed ice |
1 pimiento-stuffed olive |
Directions:
1. Combine gin and vermouth; pour mixture over ice, and stir well. Strain into glass. Garnish with a pimiento-stuffed olive.
|
|