 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Uses low-carb pasta. Ingredients:
1/2 lb beef, chuck |
8 ounces fat free sour cream |
2 tblsp flour |
1/2 cup water or beef broth |
8 ounces mushrooms, sliced |
1/4 cup shallots |
2 tsp garlic, minced |
1/8 tsp black pepper |
4 ounces penne pasta |
Directions:
1. Brown meat with shallots, garlic, and mushrooms.
2. Add 1/2 cup water. Simmer.
3. Mix flour into sour cream; add to beef and heat.
4. Cook pasta according to directions and add to beef mixture.
|
|