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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came across this recipe of Martha Stewart. It's very tasty. Ingredients:
1 cup long-grain white rice, cooked |
1/2 small red onion, finely chopped |
3 tablespoons red wine vinegar |
3 tablespoons fresh lemon juice (1 lemon) |
2 1/2 tablespoons oil |
1 1/2 teaspoons finely chopped garlic |
salt and pepper, to taste |
3 tablespoons roughly chopped fresh dill |
1 grated lemon, zest of |
Directions:
1. Place cooked rice in medium bowl and keep warm.
2. Mix together red onion and vinegar in a small bowl.
3. Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
4. Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
5. Drizzle lemon mixture over warm rice.
6. Add reserved onion, dill, and lemon zest; toss to combine.
7. Serve.
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