Martha's Ham & Cheese Rolls |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A simple party appetizer from my childhood...one of my absolute favorites. The yellow mustard adds a nice twist. Ingredients:
1 1/2 lbs ham, boiled, sliced thin |
12 ounces cream cheese, softened |
1/4 cup mayonnaise |
2 teaspoons yellow mustard |
1 teaspoon paprika |
1 teaspoon onion powder |
Directions:
1. Combine cream cheese, mayonnaise, mustard, paparika and onion powder. Whip until very creamy.
2. Spread on slices of boiled ham.
3. Roll up lengthwise as for a jelly roll and fasten with toothpicks.
4. Chill until very firm (this is actually the cooking time).
5. Cut into 1 serving pieces.
6. For variety, wrap around pieces of pickled asparagus. Excellent!
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